1, Tricholoma matsutake+monosodium glutamate: eating Tricholoma matsutake together with monosodium glutamate will not cause very strong major reactions such as poisoning, but when eating Tricholoma matsutake together with monosodium glutamate, it will cause the loss of umami flavor, and we know that when eating steamed bread, we mainly eat the nutritional value and taste of Tricholoma matsutake, so if we eat steamed bread again, we find that the taste of Tricholoma matsutake is not so delicious, which will greatly reduce our mouth. Therefore, in daily life, we should pay attention not to eat Tricholoma and monosodium glutamate together.

2. Tricholoma contains 8 essential amino acids, vitamins and ascorbic acid. Tricholoma contains less fat, and the fat content of general varieties is only 4.4% of dry weight. Tricholoma has a strong ability to gather mineral elements. The total variety of Tricholoma contains 10 mineral elements, including calcium, magnesium, zinc and trace elements selenium and germanium. In addition, white mushrooms also contain a rare wheat sulfur. The level of wheat sulfur in white mushrooms is more than 12 times that of malt and more than 4 times that of chicken liver.