Pitaya is rich in plant albumin, which is not common in fruits and vegetables. This kind of active albumin will automatically combine with heavy metal ions in the human body and be excreted through the excretory system, thus playing the role of detoxification. In addition, albumin has protective effect on gastric wall.

Step 2 promote digestion

Sesame in pitaya can promote gastrointestinal digestion. The juice of pitaya fruit and stem showed positive effects on virus infection and immune response inhibition.

Step 3 clean up feces

Pitaya has the functions of clearing away heat, cooling blood, relaxing bowels and diuresis, and contains a lot of water-soluble fiber, which can moisten the intestines and relax bowels and expel excess fat and toxins from the body. It is a good fruit for expelling toxin and relaxing bowels.

Step 4 prevent anemia

The iron content of pitaya is higher than that of ordinary fruit. Iron is an indispensable element to produce hemoglobin and other iron substances, and moderate intake of iron can also prevent anemia.

5. Prevent arteriosclerosis

The content of anthocyanin in pitaya fruit is high, especially in red meat varieties. Anthocyanin is an effective antioxidant, which can effectively prevent arteriosclerosis, thus preventing stroke caused by heart attack and thrombosis. It can fight against free radicals, effectively resist aging, improve the prevention of brain cell degeneration, and inhibit the occurrence of dementia.

6, pitaya, origin of Costa Rica, Guatemala and other places in Central America. It is sweet and juicy, rich in nutrition and unique in function. It contains plant albumin and anthocyanin, which are rare in general plants, and is rich in vitamins and water-soluble dietary fiber. Has the effects of losing weight, lowering cholesterol and preventing constipation.