Want to lighten up a bit, green pepper fried pork liver ~ green pepper fresh and crispy delicious, pork liver crispy tender, green pepper fragrant soft slightly green flavor, soup is rich, is a good daily diet. Main ingredients: 200 grams of pork liver, 2 green bell peppers. Accessories: ginger, garlic 5-7 cloves flattened, a little bit of pepper (can not be added), oil, soy sauce, pepper, cooking wine, salt in moderation. Practice: 1, wash and remove the root of pork liver, cut thin slices. Cook in boiling water for 2 minutes. Fish out and rinse with cold water. 2, start a pot of oil, put ginger, garlic, morning glory pepper shredded stir fry until fragrant. 3, add pig liver stir fry 1-2 minutes, add wine, salt, soy sauce, green bell pepper, stir fry for 1-2 minutes. Out of the pot