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Common types of edible fungi

Common edible fungi include: shiitake mushrooms, fungus, straw mushroom, king oyster mushroom, hericium, etc.

Shiitake mushrooms

Shiitake mushrooms are one of my country’s specialties and are known as “mountain delicacies” among the people. It is a fungus that grows on wood. Delicious and nutritious. It is a nutritional and health food with high protein and low fat.

Agaric

Agaric can be either wild or artificially cultivated. It is dark brown, soft in texture, thin and elastic, translucent when wet, and shrinks into brittle and hard cutin when dry. Almost leathery. Delicious and nutritious.

Straw mushrooms

Straw mushrooms in my country are mainly distributed in South China. Straw mushrooms are rich in nutrients and delicious. They are plump, thick-fleshed, short-stalked, smooth, and delicious, so they are known as "orchid mushrooms" and "delicious mushrooms." Straw mushrooms get their name from the fact that they often grow in damp, rotting straw.

Pleurotus eryngii

Pleurotus eryngii is a new species of rare edible fungi that has been successfully developed and cultivated in recent years. Pleurotus eryngii is rich in nutrients, including protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals.

Hericium

Hericium is also called Hericium, so named because it looks like a Hericium. The meat of Hericium erinaceus is tender, fragrant, delicious and delicious. It is one of the four famous dishes (hericium, bear's paw, bird's nest, shark's fin). It is known as "mountain delicacy Hericium head and seafood shark's fin".