Northeast people call persimmons frozen persimmons, and tomatoes are called foreign persimmons, big persimmons and persimmons.

Frozen persimmons (most of them can only be eaten in mid-autumn and winter, and they are all transported after freezing).

Persimmons, big persimmons, persimmons (because it's winter, there are no tomatoes in the northeast, so they won't be mixed. ）。

Yellow persimmon (tomato-shaped and yellow in color).