Preparation materials for making cream bread Steps of making cream bread
1. Mix all the materials of the medium-sized dough evenly and make dough.
2. Refrigerate in the refrigerator 18 hours for fermentation to double the size. * * * or direct fermentation * * *.
3. Tear the medium-sized dough into small pieces.
4. Add the main dough * * * except butter, stir until it is completely, then add butter, and continue stirring until a thin hand mask can be pulled out.
5. Let stand for 10 minute.
6. Divide into three equal parts and round. Cover with plastic wrap and let stand for 10 minute.
7. Take a dough and roll it into an oval shape.
8. Roll up from top to bottom after turning over. Let stand15min.
9. Repeat step 7.8.
10. Put it in the toast box after it's all done.
1 1. Let it ferment in a warm place until it is eight minutes full. Brush egg liquid.
12. Put it in the preheated oven, lower floor, 180 degrees, 35 minutes.
13. Delicious bread and butter.
A guide to the consumption of cream
Animal-based cream used in western-style cuisine can improve the taste and fragrance, and also make snacks more crisp and delicious. However, because people pay more and more attention to health, at present, plant-based cream has become the dominant cream consumption because of its advantages of no cholesterol and similar taste to animal-based cream. In most cases, animal-based cream is almost replaced. Cream is more widely used, such as making ice cream, decorating cakes, cooking thick soup, and brewing coffee and tea.
Cream: Also known as whipped cream. This is a high-concentration cream with fat separated from fresh milk, which is widely used, such as making butter, ice cream cake, or brewing coffee. The highest fat content of whipped cream is 45%-50%, and the lowest is 25%-35%. When making coffee, whipped cream with fat content of 25-35% is usually used.
Cream absorbs other smells easily, so it should be sealed and refrigerated separately.
Cream selection: High-quality cream is light yellow, has special fragrance, can be dissolved in * * *, and has no rough feeling. The opening of the package remains the original shape, with no oil spillage and smooth surface; If it is deformed, and the oil overflows, the surface is uneven, inclined and sunken around it, it is inferior cream.
Cream is easy to oxidize, so it is best to wrap it carefully with paper first, then put it in a sealed box and store it in a refrigerator at 2 ~ 4℃ for more than 6 months.
Butter bread related practices:
1. How to make cranberry cheese bread
2. How to make delicious cranberry cheese bread?
3. The practice of baking bread with cream in the oven
4. oven practice of cheese cranberry bread
5. How to make delicious light cream toast?