Ingredients

Clams, white kuey teow, cabbage

Practice

1. White kuey teow is soaked in water for one night, cabbage is shredded, and the clams spit out sand.

2. Boil the white kuey teow in water with a little oil. Put a little oil in the pot, add a small amount of onion and ginger to burst the pot. Down into the cabbage micro-frying, home wine, salt, monosodium glutamate, a small amount of sugar, thirteen spices, slightly out of the water, down into the clams, micro-boil for a while.

3. Under the white kuey teow to dry the juice can be.