Fried cashews?

Try hard for baby's breakfast with congee dish one more choice, simple fried cashews, I believe you will like oh! (It's cold, the body needs more energy, grab a handful of cashews, eat while chatting, it is also excellent)

Ingredients ?

Cashew nuts

Oil

Salt

Spicy Fried Cashews ?

Prepare cashew nuts, wash with water and drain the surface with kitchen paper.

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Pour a moderate amount of oil into the pan! (As shown in the picture: you can use less than this amount, 20-30 ml)

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Pour cashews into the cold oil and cold pan, start the fire, and slowly stir-fry them over low heat.

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Make sure to use low heat during the stir-frying, keep stirring until the surface color of the cashews turns golden brown, turn off the heat. (It took me about 8 minutes or so.) Remove from the heat, drain the oil and cool.

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Sprinkle with a little salt before serving.

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Tips

If you fry more than you can eat at once, remember to put the cashews into an airtight jar for storage without salt!

This fruit is also delicious raw. And the nutritional value is also high. It is too expensive. Can't afford to eat ah. See the refrigerator has so a big bag. At noon, I fried some of my own, hehehe, taste and fried out of the color are good. I'm not sure if I'm going to be able to do that.