Ingredients
Materials
Chicken Wing Roots
Bubbled Cowpeas
Potatoes
Pear
Chicken Leg Mushrooms
Ginger
Soy Sauce
Lime Juice
Methods
1. Bubbled Cowpeas open the bag and wash and cut into sections, Potatoes and Pear peeled and cut into pieces. Chicken leg mushrooms ginger sliced, along with chicken wing root with 1:3 old soy sauce lime juice into the pressure cooker simmering, out of the pot mixed with hot sweet potato vermicelli.