2 large potatoes

Cowpea1bar

Celery1bar

Appropriate amount of coriander

Appropriate amount of pepper

Less onions than

Ginger is less than

2 grains of aniseed

Old pumping right amount

Moderate fuel consumption

Proper amount of salt

Practice of pickles with small potatoes sauce in Northeast China

Steps of washing potatoes and cutting them into small potatoes and pickles in Northeast China 1

Wash cowpea

Break into 2-3 sections of northeast small potato sauce pickles from the middle Step 2

Celery and coriander are the same as above. Wash and reserve pickles with small potato sauce in Northeast China. Step 3

Pepper washing

(Pepper or pepper will do.

Be sure to be spicy) Step 4 of the practice of pickles with small potato sauce in Northeast China

Wash onion, ginger and aniseed, and cut them for use. Step 5.

Pour the oil in the pot, which is larger than usual, and add onion and ginger to stir-fry the pickles in the northeast small potato sauce. Step 6

Add celery and cowpea, stir-fry until the pickles in the northeast small potato sauce are soft. Step 7

Add a spoonful of soy sauce 1 spoonful of clear water, and stir-fry the pickles with small potato sauce in Northeast China with moderate oil consumption. Step 8

At this time, put potatoes, peppers and coriander into the pot. Step 9 of pickles with small potato sauce in the northeast

When the fire boils, turn to low heat and simmer for 30 minutes.

Add some salt to taste before taking out the pot.

(Stir-fry evenly every 5 minutes or so to avoid pasting the bottom) Steps for preparing pickles with small potato sauce in Northeast China 10

Tips

Authentic pickles are made of small potatoes, but because I didn't buy small potatoes and I was greedy, I used big potatoes instead, and the effect was the same!

It should be noted that if you use small potatoes to cook this dish, you need to cook it first, which is not easy to cook, but you can put it after cutting large potatoes to avoid melting!

If you have enough time, you can also add some skin, which is rich in collagen and so delicious ~

No matter how much you don't like the taste of celery, believe me, celery is definitely the finishing touch. You must put it, you must put it, you must put it!

Please count the children's shoes you have made and how many bowls of rice you have prepared!