Shredded pork with green pepper

Ingredients

Lean shredded pork, bell peppers

Practice

1. Put the shredded pork in a bowl, add salt, cooking wine, ginger, cornstarch, and marinate for 15 minutes

2. Heat a hot pan with cold oil and add the shredded pork and stir-fry the pork until the pork turns brown, and then take it out

3. Add shredded ginger, minced garlic, and small rice chili peppers to the pan. Stir in the ginger, garlic and chili peppers. Stir fry for a while, pour the shredded meat in

5. Add a spoonful of soy sauce, half a spoonful of sugar, a few drops of vinegar, stir fry for a while out of the pan