The sauce for making cold noodle is divided into three steps. The ingredients to be prepared are onion, green onion, ginger, onion, coriander, garlic, fragrant leaves, cinnamon, star anise, soy sauce, balsamic vinegar, oyster sauce, salt, white sugar and boiled water. The follow are that detailed step for preparing the cold powder sauce:

Step 1: Fry the material

Heat the pan, pour oil, add onion, scallion, ginger, scallion, coriander, garlic, fragrant leaves, cinnamon and star anise, fry slowly for fragrance, and then take out.

Step 2: pour the oil.

Add minced garlic, millet pepper, pepper noodles, white sesame seeds and pepper powder into the bowl, turn on a big fire to raise the oil temperature, and pour into the bowl to stimulate the fragrance.

Step 3: Complete

Add soy sauce, balsamic vinegar, oyster sauce, salt, white sugar, boiled water, coriander and chopped green onion and stir well.

Summary: The above is the specific operation steps about how to make the sauce of cold powder, and I hope it will be helpful to everyone.