3 long-footed crabs, 1 small piece of ginger, 3 cloves of garlic, 1 small onion, 15ml of soy sauce, 15ml of balsamic vinegar, 15ml of sesame oil

Practice

1. Brush and wash the hairy crabs clean, the rope that binds the hairy crabs can be not unraveled

2. Put the steamer into a moderate amount of hot water, high heat boil hairy crabs into the steamer with their bellies up, covered with a lid and steamed for about 15 minutes

3. In the steamer, cover the lid and steam for about 15 minutes

3. Wash and peel the ginger and chop it, break the garlic and chop it, and wash and chop the green onions

4. Put the soy sauce, balsamic vinegar, sesame oil, and green onion, ginger, and garlic into a bowl, and mix them evenly to make a dipping sauce for spare

5. Take out the steamed crabs, untie them, and put them on a plate, and then dip them in the dipping sauce for dipping

6.