ingredients of mutton jiaozi: radish, coriander, onion, ginger, salt, pepper, cooking wine and pepper;

The method of mutton jiaozi:

1. Wash the mutton and chop it into fine particles; Wash the radish and cut it into fine powder; Zanthoxylum bungeanum is boiled into pepper water.

2. Mix and chop minced mutton and radish;

3. Mix minced mutton with minced coriander, Jiang Mo, chopped green onion, refined salt, pepper, cooking wine and pepper water;

4. Let's start wrapping jiaozi. Knead the noodles into strips, cut them into small pieces, roll them into dumpling skins, wrap them in mutton stuffing, and cook them in a pot.