1, ingredients used: 300 grams of taro filling, 60 grams of flour, 30 grams of corn oil, 100 grams of flour, 30 grams of corn oil, 10 grams of sugar, 30 grams of water.

2, flour and corn oil stirred evenly, kneaded into oil dough, flour, corn oil, sugar, water stirred evenly, kneaded into the water dough, dough resting for 20 minutes, each divided into 6 parts.

3, the shortening dough into the water oil dough, take a piece of dough with a rolling pin rolled into a tongue, slowly rolled up.

4, all the dough in turn, covered with plastic wrap to rest for 20 minutes, and then do it again in accordance with the previous practice can be.

5, the rest of the dough cut into 3 sections, take a piece of dough from the top to the bottom of a gentle pressure, with a rolling pin to roll flat, and then cut into rectangles with a razor blade, all the dough in turn, take a piece of taro filling into the middle

6, and then a piece of the alignment of the cover, with a fork around the edge of the pressure, fix the shape of the filling without exposure on it

7, do a good job of taro pastry into the baking tray brush with egg wash, use a knife in the baking dish, and then put the taro pastry into the baking tray, and then put it into the baking tray. On the egg wash, with a knife on the surface of a few marks

8, the oven is preheated, 180 ℃, upper and lower heat, bake for 20 minutes can be baked, baked taro pie aroma, well, open to eat, crispy and delicious.