2. Cut off the shrimp head and clean it.

3. Put it into a blender, add a proper amount of water and grind it into a thin paste.

4. Put a proper amount of salt into the ground shrimp paste.

5. Put it in a clean oil-free and water-free bottle, seal it and put it in the refrigerator for fresh-keeping fermentation.

6. Take a bowl when eating, add a little shrimp sauce and beat an egg.

7. Add twice as much water as the shrimp paste and stir well.

8. Put chopped green onion on the shrimp sauce.

9. Pour in the cooked peanut oil, stir well and steam in the pot.