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How to make steamed sea bass? Do you need to put salt in it?

Fish is one of the most important sources of high quality protein, its meat is tender, low fat content, rich in trace elements, not only is conducive to human digestion and absorption, but also a good tonic. Steamed fish not only has rich nutritional value, but also has a point is that all can be steamed fish, fish spines are very few, and cold water fish also has this characteristic, and we grow high white salmon in the Sayram Lake is only through the head and tail of a main spine, so that is more suitable for the steaming of freshwater cold water fish.

At both sides of the body of the ball diagonally cut a word flower knife, each side of the cut six or seven cuts, with salt, cooking wine marinade for 15 minutes. Sliced mushrooms into thin slices, ham cut into diamond-shaped slices. Wash the ginger and break it. The marinated river dough twisted dry blood into the steamer tray, the ham slices, mushroom slices the marinated fish rinsed, smeared with a little salt (soy sauce has a salty taste, do not put too much salt, just to make the fish more flavorful, a thin layer of salt can be), put a little chicken essence, cut the cuts inside the knife mouth should also be smeared, marinated for a while. Membrane, control the water or use kitchen paper towels to absorb the water, put some shredded ginger in the fish body and fish belly, steam on high heat for 8 minutes after the water boils and turn off the heat, then simmer for 2 minutes. Another pot of oil to seven mature burst incense shredded green onions and poured on the fish, and then sprinkle some moderate amount of soy sauce can be steamed fish! No matter what fish steamed, fishy add wine and salt is a big mistake, after repeated tests to prove that this does not effectively remove the fishy flavor, you can use white wine, beer or lemon, or with onion and ginger water immersion, can remove the fishy flavor.

Put oil in the pot, heat the oil with a spoon and pour the hot oil on top of the sea bass on top of the shredded red pepper and shredded green onions.5: Pour the steamed soy sauce on the side of the sea bass, not on the body of the sea bass. Open screen perch, also very festive, on each screen, garnish with goji berries or small chili peppers, especially beautiful. Steamed and poured with soy sauce, dripping hot oil, delicious birth. Boil pot into the right amount of water, high heat boiling water and put the fish in, about six minutes of steaming can be, if you are afraid of not cooked with chopsticks inserted into the back of the fish, inserted into the proof of the fish has been cooked.