1. Before making this cold pigskin, you need to prepare a certain amount of pigskin, pepper granules, garlic, Chili oil, vinegar, green onions, soy sauce, pepper powder and sugar.

First of all, we need to clean the prepared pigskin carefully. If you are not at ease, we should blanch the pigskin first. When blanching, we can add some pepper particles. After scalding, we need to scrape off the excess grease from the pigskin again with a knife.

3. After degreasing, cook the pigskin, then cut it into strips and put it on the plate, find a bowl of moderate size, add a proper amount of materials we prepared in advance to the bowl, and stir the materials in the bowl evenly. Sprinkle the freshly mixed ingredients on the plate with pigskin, and you can eat.

The production technology of cold pigskin is relatively simple. The main purpose of blanching treatment is to remove excess grease from pigskin, and it can also help avoid excessive fat intake. Whether the cold pigskin is delicious or not depends on whether we mix the seasoning very tastefully or not.