Broth - beef bones boiled for 7 to 8 hours Pot base - hot frying pan under more salad oil, first fried pepper grains, onion, ginger, off the fire to be a little cold, put pepper, pepper powder, chili powder fried. Fire, add wine, spicy bean paste, sweet wine, Chinese medicine (comfrey, cinnamon, star anise, fennel, cumin, licorice, *** 10 yuan herbal store with), simmer for a while, put into the soup boil, into the soy sauce 3 tablespoons, and then simmer for 5-6 hours, filtered dregs (you can make more, frozen) Dip - white vinegar + minced green garlic + sesame oil

Spicy Hot Pot Soup Base