Ingredients: two live bullfrogs, one red pepper, 1g parsley, salt, monosodium glutamate, chicken essence, sugar, black pepper, water starch, onion, ginger and garlic slices.

Step 1: Kill the bullfrog, wash it and chop it into pieces, cut the red pepper into pieces, and cut the celery into pieces.

Step 2: Take a small pot and put the chopped bullfrog into it. Add salt, egg white and water starch for sizing.

Step 3: Heat the pot and add oil. Oil the bullfrog with good pulp. This step will basically make the bullfrog 8% mature.

Step 4: Leave a little oil in the pot, stir-fry the onion, ginger and garlic slices in the fried bullfrog, stir-fry the parsley and red pepper for a few times, add cooking wine, salt, monosodium glutamate, chicken essence and sugar in the middle, and finally add starch and sesame oil to serve.