Beef celery practice:

①Cut celery into thin slices. Beef cross-cut into 2 cm long thin slices, put into a bowl, (plus baking soda), soy sauce pepper, water starch, shaoxing wine, ginger and water, soak for 10 minutes, add the words of the raw oil, and then marinate for 1 hour.

② frying pan on the fire, peanut oil burned to 60% hot, into the beef slices, mixed with a spoon, when the beef color white, poured into the funnel to drain the oil. The pot to stay a little oil back on the fire, put onion and ginger slices stir fry, put celery pieces, a minute or so into the beef with the fried, put salt, sugar and water in a small fire 5-10 minutes or so, add monosodium glutamate, starch thickening pot.

Tips:

1, add tenderizing powder or use a stick to pound soft.

2, cut and meat grain perpendicular to the cut, and then is to put some raw flour, so that out of the more tender.

3, first of all, when cutting can not follow the direction of the grain of beef, cut the whole piece of beef should be flat on the board to see is a grain of grain, and then it is to use the tender meat powder or cornstarch with a little water and soy sauce marinade for a while, the pan frying first hot oil hot pan quickly stir frying a little discoloration out of the pan. When the vegetables are almost cooked, and then under the beef, put a little water to cook a little on it.