Chicken burrito
Materials:
Chicken breast 200 grams
200 grams of flour
Eggs 1 piece
Proper amount of oil
Appropriate amount of salt and pepper
Steps:
Slice chicken breast, add salt and pepper and marinate 10 minute.
Mix flour and eggs, add proper amount of water and stir well.
Put the marinated chicken slices into the batter and wrap them with a layer of batter.
Heat oil in a pan, and fry the chicken slices wrapped in batter until golden on both sides.
Put the fried chicken slices on the cake and roll them up.
Stir-Fried Rice with Vegetables
Materials:
2 cups of rice
Carrots 1 root
50 grams of green beans
Onion 1 piece
2 eggs
Proper amount of oil
Appropriate amount of salt and chicken essence
Steps:
Mash the rice into small particles by hand.
Dice carrots and cook green beans for later use.
Dice the onion and beat the egg mixture.
Heat oil in a pan, saute onion until fragrant, add carrots and green beans and stir fry.
Put the fried vegetables on the side of the pot, pour in the beaten egg liquid, cook until the egg liquid is solidified, and mix well with the vegetables.
Heat oil in a pot, stir-fry the rice in the pot, and add salt and chicken essence to taste.
Pour the fried vegetables and egg liquid into the fried rice and stir well.
Shredded Cucumber with Sauce
Materials:
Cucumber 1 root
Garlic 2 petals
Proper amount of vinegar
Appropriate amount of salt and sugar
Appropriate amount of sesame oil
Steps:
Slice cucumber and mince garlic.
Marinate cucumber slices with salt and sugar 10 minute.
Drain the pickled cucumber slices, add minced garlic, vinegar and sesame oil and mix well.
tomato and egg noodles
Materials:
Noodles 1 bar
Eggs 1 piece
Tomato 1 piece
Proper amount of oil
Appropriate amount of salt and pepper
Steps:
Cook the noodles for later use.
Cut the tomatoes into small pieces.
Heat oil in the pot, break the eggs, put them in the pot and cook until they are solidified, and take them out for later use.
Heat oil in a pot, cook the tomato pieces, and add salt and pepper to taste.
Put the cooked noodles into the pot and mix well with the tomato pieces.
Cut the boiled eggs into small pieces and put them on the noodles.