Raw materials: a pigeon, a little ginger, a little salt.

Practice:

1, go to the market to buy pigeons, the purchase of pigeons, do not kill with a knife, to cover the death, so that the pigeon's blood inside the body. Go to the market to buy pigeons there he can get you dead, himself is not under the hand.

2, the feathers to clean, wash, do not rush to the viscera, there is a refrigerator under the conditions of the pigeon into the refrigerator, and so all the blood coagulation and then take out the viscera; if there is no refrigerator, the pigeon after washing, take out the viscera, do not take the pigeon to the water rinse, directly into the pot inside the water to cook on it.

3, pot of water, pigeon, a little salt, a few slices of ginger, the pigeon stew can be.

4, if you think the stewed whole pigeon is not delicious, you can cut into small pieces and then cook.

Small warm reminder:

Stewed pigeon soup can be used for cesarean section surgery postoperative rehabilitation diet, the wound will not itch, to avoid making the wound infected opportunity. There is also a lot of blood loss after surgery, zongqi insufficiency, stewed pigeon soup can also replenish the role of qi and blood.

Pigeon soup after surgery practice three

Raw materials: live pigeon 4,, chicken 150 grams, 50 grams of green onions, 50 grams of ginger, 50 grams of cooking wine, 4 grams of salt, monosodium glutamate (MSG) 5 grams of chicken broth 1000 grams.

Production:

1, the pigeon slaughtered, scalded with hot water, remove the net hair, remove the viscera clean, and then blanch in a pot of boiling water and fished out, put into the tray, plus onions, ginger, cooking wine, salt, MSG on the drawer steamed to seven mature take out, remove the size of the bones. Put the pigeon meat on one side of the soup bowl.

2, the chicken chopped into mush, add the right amount of water, green onions, ginger, squeeze out the blood, then pour the chicken soup into the soup bowl, to be soup hanging clear, filtered through a sieve to clean the soup residue, poured into the soup bowl of pigeon meat, cover and then on the cage to be steamed, take out on the table can be.

Small warm reminder:

Pigeon to use hot water to scald through, only good depilation. Steamed pigeon juice after the original into the soup pot.

There are two correct methods: 1. After the pigeon is drowned in water, let it stand for about half an hour, until the blood is solidified and then scalded to remove the internal organs.

2. Give the pigeons about 20 milliliters of high white wine to be drunk to death, also need to be left for half an hour before de-feathering and de-gutting.