2. soaked in lightly salted water for 20 minutes;

3. rinsed, drained;

4. remove the core, take the pulp;

5. with the right amount of sugar to the prune fruit pickle for 40 minutes;

6. pickled prune meat and juice with a high heat to boil, add the right amount of icing sugar, and Turn the fire to simmer;

7. 10 minutes after the lemon juice squeezed into half a lemon;

8. Add half a cup of red wine, boil, turn off the fire, cool naturally;

9. Into a waterless and oil-free clean containers, airtight refrigeration, eat as soon as possible.

Cooking tips

1, the amount of sugar and icing sugar according to the individual degree of sweetness of different discretion;

2, if you want to simmer into the jam, please extend the simmering time, you can add maltose, simmering to the soup can be viscous;

3, open the pot, be sure to use a low flame simmering, and should be stirred from time to time to avoid sticking to the pot.