Methods/Steps

Knead 2500g of flour, 450g of sugar, and 1.5 liters of water to form a smooth dough, then cover with a damp cloth and let rise in a warm place for 3 hours

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Rise and shine until it is twice as big as the original size

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Keep kneading for 35 minutes to break the air bubbles in the dough. Then, divide the dough into small pieces of similar size and knead them with your hands to form smooth buns.

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Put the steamed buns in a steamer basket and let them rise for 40 minutes

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When the buns are twice as big as they were when they were made, you can open the fire to steam them, and then turn off the fire and let them simmer for 5 minutes after steaming for 15 minutes.

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6

Out of the pot pot can enjoy the delicious wine steamed buns it

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