Soak the coix seed and red beans one hour in advance, put them in a pot and boil them for half an hour, then add some rock sugar and cook them for another hour. Before they are almost ready, add milk and cook them for a few minutes.

2. Mung bean, barley and tremella soup

Soak mung beans, coix seed and tremella in advance, put them together in a pot and add appropriate amount of water to cook until mung beans and coix seed are cooked, and then add some rock sugar to taste and drink.

3. barley, winter melon and old duck soup

Wash the duck meat and cut it into pieces, peel the wax gourd and cut it into pieces, soak the barley in advance, blanch the duck meat with boiling water and cooking wine, drain it, stir-fry it in an oil pan until the oil is full, then blanch it with boiling water and take it out for later use, add water and barley in the pan and cook it until the barley is cooked, add duck meat, ginger and onion to boil it, add the wax gourd and cook it for 20 minutes, and finally add some seasonings and cook it for another 5 minutes.

4. Shashen Yuzhu coix seed pettitoes soup

Wash pig's trotters, remove hair, cut into pieces, put them in a pot and add water until the water boils for five minutes, then pick them up and put them in a stew pot, add the cleaned Radix Adenophorae, Rhizoma Polygonati Odorati, Coicis Semen and ginger slices and a proper amount of water to boil, and simmer for two hours with salt to taste.

5. Lemon barley drink

Divide the job's tears into two parts, stir-fry one part in a dry pan until it bursts into flowers, then add water to the two parts of job's tears and bring them to a boil. After simmering for half an hour, add lemon slices and cook for five minutes, then remove the lemon and add a little sugar to taste.

6. Mushroom and barley rice

Soak Coicis Semen in water several hours in advance, soak dried Lentinus edodes and cut them into small pieces together with oily tofu, then add some water left by soaking Lentinus edodes to japonica rice, Coicis Semen, Lentinus edodes and oily tofu, stir them evenly, add salt to taste, sprinkle some green beans on the surface, put them on a plate and steam them in a steamer.

7. Coix seed pumpkin pie

Soak Coicis Semen for half an hour, then steam it with peeled pumpkin pieces in water until the pumpkin is cooked, take it out, steam Coicis Semen until it is cooked, pound the pumpkin into mud, add some honey to the steamed Coicis Semen, then add some glutinous rice flour to make a sticky dough, grind it into small doses, knead it into a flat round dough, and stick bran on both sides of the dough and fry it in an oil pan until both sides are golden.

8. Yam Euryale ferox porridge

Soak Coicis Semen in advance, peel and cut Chinese yam into pieces, wash Euryale ferox, put them in a pot and stew with water until they are skilled.

9. barley and mung bean porridge

Soak coix seed and mung bean in advance, then add some japonica rice, put it in a pot and add water to cook it into porridge.

10. Ginkgo, Coix Seed and Mushroom Soup

Soak Coicis Semen in advance, wash Ginkgo biloba and mushrooms, wash pork and slice it, put the materials together in a stew pot and stew them thoroughly before eating.