condiments

carrot

100g

mid-gluten flour

250 grams

Eggs (of hens)

100g

Small onion

10g

condiments

peanut oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

Cooking wine

Proper amount

step

1. Prepare raw materials.

2. Chop the shallots, clean the carrots with a spatula, and chop them several times with a knife; Remember to take a picture of my shallots in the pot, so I pinched one, so I didn't watch it much. Forgive me! Ha ha. )

3. Beat two eggs in the flour and add the onion.

4. Put the cut carrots into the flour, too.

5. Add a spoonful of salt.

6. Pour in about a spoonful of soy sauce.

7. Add another spoonful of cooking wine.

8. Slowly pour a bowl of water into the mixture and stir it upside down (don't stir in circles, it will cause acne).

9. Brush a layer of oil on the cake pan or frying pan. When the oil is hot, pour a spoonful of batter on the cake plate and form a circle.

10. Fry until one side of the cake is solidified. You can turn it over and continue frying until there is a spark.

skill

1. Sometimes friends say the color is not so beautiful. When daubing carrots, use a knife to daub the stuffing. The more pieces are broken, the better the pigment of carrots is released.

Don't draw circles when mixing the batter, or you will get acne. Stir slowly until there is no raw flour, and then start stirring in circles.