Two ways to make roast pork and rice.

Ingredients

Rice Two bowls

Pork Moderate

Salt Moderate

Onion Moderate

Monosodium glutamate A little

Cumin Moderate

Oil Moderate

Cucumber A piece of cucumber

Salad Dressing Moderate

Water Starch Moderate

Wine Sauce Moderate amount

Methods/Steps

First, prepare the ingredients as shown in the picture.

Steam the rice in advance, shred the onion and cucumber, and cut the pork into small pieces and set aside.

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Marinate the meat.

First, pour a moderate amount of water starch into the meat, then add a moderate amount of cooking wine and a little salt and marinate for 15 minutes.

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Put oil in the pot, when the oil is hot, put the pork stir fry (oil must be less, pork fried for a while will come out a lot of oil).

I didn't use the oven because we make it ourselves at home and it's a waste of time to use the oven. But a lot of friends like to do with the oven, I'm here to talk to you about the method of oven baking: marinate the meat, and then sprinkle cumin powder, wrapped in tinfoil (the most important thing is to keep the water in the meat does not lose, made out of the softer), and then put into the preheated oven, the temperature must be as high as possible, the baking time you can grasp yourself, usually 15 to 20 minutes.

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After the pork is browned, add the appropriate amount of soy sauce and cumin powder, and continue to stir fry.

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Toss in the onions and stir fry.

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After the onion is browned we put a little more cumin powder, then put in the rice, put some salt and stir-fry, before leaving the pan put in the monosodium glutamate can be.

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When we do it, we should pay attention to the meat and onion to fry the caramelized, but do not fry paste.

Finished picture.

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Another cold mix, be careful that the rice must be cooled.

Spread a layer of cucumber, then some salsa, then another layer of cucumber, followed by the grilled meat (the grilled meat is the same as before).

Finished picture.

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