1, cauliflower 500g, a little onion, a little garlic, a little pepper, 20ml soy sauce, vinegar 15ml, sugar 10g, a little chicken essence and 20ml sesame oil.

2. Method: Cut the onion into chopped green onion and chop the garlic. Juice mixing: put chopped green onion, garlic, pepper powder, sugar, vinegar, soy sauce, chicken essence and sesame oil into a small bowl and mix well.

3. Cut cauliflower into small pieces, wash it, soak it in salt water for 10 minute, and take it out. Add water to the pot, heat it to boiling, add cauliflower and cook until cauliflower is soft and cooked, and turn off the heat. Take out, drain and cool. Pour all the juice into the cauliflower and stir well.