Cupcakes have always been people’s favorites
Small in size and easy to carry, they are the first choice for afternoon tea and supper
Here is a picture of the finished product. Do you have an appetite?
Let’s prepare the ingredients first
2 eggs (try to pick the biggest ones)
25g sugar-white
10g-yolk
Vegetable oil 25g
Milk 40g (you can use any liquid you want instead)
Honey 10-15g
Cake powder 60g< /p>
A few drops of lemon juice
Start making the following:
1. First separate the two egg whites and yolks into a clean container without water or oil
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Add 25g of sugar and a few drops of lemon juice to the egg whites and start stirring with a mixer (Lou Lou is too lazy to add the entire amount of sugar at once, friends, you can also divide it into three times). Beat the egg whites until they are almost dry. Put it aside
2. Add 10g sugar to the egg yolks and beat until slightly white. Add 25g vegetable oil, 40g milk, 10-15g honey and mix well with a mixer. Add 60g low flour and mix well.
3. Add the beaten egg whites in three batches and mix evenly.
Fold in the first time
Mix after the second time
After mixing for the third time and taking this picture, the light was not right and there was a slight color difference. Just check the state of the batter
The most important part of the batter has been completed. Now let’s prepare the mold and start baking
Put the six-piece mold used by Lou on the paper tray
Use a small spoon to scoop the batter into the paper tray. Generally speaking, the quantity is 6 small cakes + 2 small paper cups. You can see the picture of Lou Lou’s batter. If there are small bubbles on the surface, shake it slightly. How to shake it? Hold up the six-piece mold with your hands and pat it twice on the chopping board! That's OK. It feels very violent, yes. Lou Lou is a rough guy.
Put it in the oven. Loulou’s temperature is 150 degrees for 25 minutes. There is water in the small green baking bowl. Loulou has a bit of obsessive-compulsive disorder and doesn’t want the surface of the cake to crack