Fruit Danpi practice is as follows:

Ingredients: 370 grams of de-core hawthorn, 110 grams of sugar, 150 grams of water.

1, hawthorn de-core, you can use tools, or bare hands like me, just remove the core can be clean.

2, hawthorn poured into a small pot add water, small fire cook for 10 minutes.

3, boiled hawthorn while hot add sugar, stir well, the amount of sugar is not absolute, according to the sweetness and sourness of hawthorn increase or decrease.

4, slightly cooled, put into the cooking machine, into a delicate puree, no cooking machine can extend the time to cook hawthorn, cook some soft, put on the net sieve with a spoon press sieve.

5, the hawthorn puree spread in the baking dish, try to spread some, otherwise baked fruit leather will be uneven thickness, some places have dried, some places too thick or wet, will not come out, especially around the dry faster, you can smear a little thicker.

6, sent to the oven, 100 degrees, middle layer, baking 1.5 hours, halfway you can open the oven to check the state of it, dry and not sticky hands on it.

7, baked fruit tangerine skin, cool, use a chopstick to lift a corner, you can uncover the whole sheet.