Rice (preferably with a little heat) small half bowl

Methods/Steps

1

My this and the kind of online five-spice calcium potpourri is almost the same, but the material is more free some, would like to do the five-spice calcium, but there is no shrimp powder, there is no five-spice powder, so homemade this, and found that out of the texture is not bad, and Super fragrant, coworkers can not stop eating!

Look at the finished picture!

2

First of all, I think that the addition of ham and sausage is a bit meaty (oh, forgive me for being a meatless eater!), and the color will be beautiful. I think the color will be very beautiful, think of white rice, white sesame seeds, with some red ham is not very appetizing.

Cut the ham hock into tiny squares, don't cut too much, or it won't taste right. I was a little half bowl of rice, a little bit of ham and sausage.

3

White sesame seeds: I probably used a soup spoon to scoop up about half a spoonful, I used white sesame seeds are raw, that is, not fried, of course, use cooked is also fine.

Cooking oil: just about 5 drops will do, you can do it yourself, anyway, just so that the rice does not stick.

4

The above materials are placed in the rice, then add some salt (not too much, or it will be very salty), add some five-spice powder (no can not put), black pepper (this is to enhance the flavor, so put Oh)

5

All the materials are placed on the good after the start of the mixing, I am a disposable gloves in the kneading, so that the lunch box of the other material fully integrated.

6

After mixing well, you have to take out the cutting board and plastic wrap, tear a piece of plastic wrap the size of the board and put it on the board, put the dough in the middle of the plastic wrap, the plastic wrap and then folded, and then use a rolling pin or a rolling pin or something like that (I use beer bottles) to roll out the rice balls evenly, the thickness should not be more than a centimeter oh.

The following picture:

7

Rolled out rice should be put into the refrigerator together with the plastic wrap in the freezer layer, about twenty to thirty minutes, not too long, too long, too long, it may be too hard over ice instead of good cut.

Look at the ice after taking out, can stand upright and will not become soft degree.

8

Then it is cut into small squares or small rectangles, the speed should be fast, or thawed and will stick to the knife and chopping board.

9

Cut and arranged on a plate, be careful not to overlap Oh, will stick together.

I was so arranged, did not stick, proper.

10

Prepared after the electric cake pan is preheated, pay attention to as long as the lower plate preheating on OK, and so the indicator light went out after the lid can be opened to put the oil, pay attention to is a thin layer of brush on the line.

Brush good after the cut small square piece into the disk, pay attention to do not overlap oh.

11

All set up that after the cover, wait a couple of minutes and then open the lid to see if the side of the fried side of the brown, if browned, use chopsticks to give it a flip, and then cover the lid and continue to wait.

What's worth noting here is that the frying will be a bit warped, which is due to the heat, and won't become flat, so use the chopsticks to poke the four corners of the warped, and then flip it over.

12

When both sides are browned, you can use chopsticks to pick them up, put them in a bowl to cool down a bit, and then enjoy the flavor when it cools down.