Barbecue is a kind of food that many people like to eat. There are many vegetables that can be grilled. The most popular ones are enoki mushrooms, eggplants, beans, shiitake mushrooms, potatoes, corn, peppers, etc.

Barbecue is a kind of food that many people like to eat. It is full of color, flavor and flavor. It is a good choice to accompany it with drinks and beer, and to make an appointment with a few friends. But it’s not just meat, vegetables can now have their place too.

There are many vegetables that can be grilled. The grilled vegetables are not only delicious, but also nutritious and healthy, and are very popular among the public. The most ordered vegetables include enoki mushrooms, eggplants, beans, shiitake mushrooms, potatoes, corn, peppers, etc.

1. Grilled Enoki Mushrooms

Grilled Enoki Mushrooms have the highest order rate. As a kind of fungus vegetable, the internal umami flavor of grilled Enoki Mushrooms is completely stimulated. Combined with the flavor of minced garlic or barbecue sauce, it makes people unable to stop eating it. Other fungi are also good after being grilled, such as grilled shiitake mushrooms and grilled oyster mushrooms, which are also very delicious.

2. Grilled eggplant

Grill a whole long eggplant directly, then break it in the middle, brush it with barbecue sauce and sprinkle with minced garlic. The eggplant itself has a soft texture, and the grilled eggplant is less greasy than the usual grilled eggplant.

3. Roasted leeks

Leeks themselves have a unique smell and a spicy taste. Roasted leeks no longer taste spicy. But compared to other vegetables, it is chewier and more fragrant the more you chew it.

4. Roasted potato slices

As a starchy vegetable, potatoes themselves have no special taste. Roasted potato slices can be either crispy or waxy, and grilled The blessing of ingredients makes ordinary potatoes burst with flavor in an instant. One piece, two pieces, three or four pieces, after eating one bunch, you still want to eat another one.

5. Roasted corn

Corn can be divided into fruit corn, waxy corn and old corn. The roasted corn is golden and shiny, making other foods instantly eclipse.