What's the difference between Potter's Chicken and Mouthwatering Chicken?

Mouth-watering chicken is a form of chicken.

Potter's chicken can be completely not the concept of oh, potter's chicken is a form of snacks, a variety of things can be done out, put together and eat cold, skewers know it, is a string of hot hot pot with hot like, potter's chicken is hot to eat ready-made things. To you on a picture, take a look at, generally what you want to eat let the owner take what, vegetables and meat are there.

Mouth watering chicken

Cooking materials

Xiang flavor mouth watering chicken

Upi soil boy rooster 1000 grams; 10 grams of oil, 10 grams of sugar, 10 grams of sesame seed paste, 30 grams of ginger-garlic juice, 30 grams of sesame oil, 10 grams of green onion, 30 grams of cooking wine, 20 grams of cooked sesame seeds, 50 grams of cooked oil chili peppers, 10 grams of red soybean oil, 25 grams of cooked peanuts, 10 grams of vinegar, 25 grams of monosodium glutamate.

Chicken thighs, cucumber, 4 tablespoons of red oil, 2 tablespoons of sugar, 2 tablespoons of vinegar, 2 tablespoons of soy sauce, 2 tablespoons of pepper oil, 1 tablespoon of yellow wine, 2 tablespoons of sesame, a small handful of scented peanuts, a tablespoon of chopped chili peppers, minced scallions, minced ginger, 1/4 tablespoon of monosodium glutamate, 3 grams of salt, 1/4 cup of ice water.

Cooking method

1, clean chicken thighs, remove the subcutaneous fat, boil the pot, the first high-fire steaming for 5 minutes;

2, to the chicken thighs turned, and then high-fire steaming for 5 minutes, turn off the heat and continue to simmer for 10 minutes; ready to add ice cubes and ice water with ginger, soak the chicken in until completely cool;

3, cut some cucumber segments, mixing juice: 4 spoons of red oil, 2 spoons of sugar, vinegar, 1 / 4 cups of red oil, 2 spoons of white sugar, 2 spoons of vinegar.

3, cut some cucumber segments, sauce: 4 spoons of red oil, 2 spoons of sugar, 2 spoons of vinegar, 2 spoons of soy sauce, 2 spoons of pepper oil, 1 spoons of yellow wine, 2 spoons of sesame seeds, a small handful of fragrant peanuts, a spoonful of crushed chili peppers, onion minced, ginger minced, monosodium glutamate (MSG) 1/4 spoons, 3 grams of salt, 1/4 cup of iced water and mixed evenly;

4, chicken chopped pieces of chicken, the sauce poured on the top of the blend, mixing well and then into the refrigerator for 30 minutes you can eat, hot and spicy very tasty.

Leshan what food Leshan snacks Leshan bowl of chicken

What is the foot of the war you know? The foot is actually a kind of food? Can't think of it, this is an authentic Leshan cuisine, Leshan can not only bowl chicken Oh, Leshan and Chengdu's backyard garden nickname, many people will also be in order to food deliberately go to Leshan it, can see how tempting Leshan food, in addition to not long ago, Dongfeng Yan has become a national 4A scenic area, the first 5A scenic area to the Leshan service area, the Tianfu Tea Plantation can also Oh.

Tofu brain

Leshan tofu brain is one of the special flavorful snacks in Leshan, Sichuan, bean curd on the deep red pepper with green cilantro or celery, color and flavor.

There is an essential difference between Leshan Tofu Brain and the traditional Kaifeng Tofu Brain in that Leshan Tofu Brain is not based on bean curd, but rather on a soup thickened with an absolutely delicious broth.

With monosodium glutamate (MSG), chicken essence, dashi granules, dark soy sauce, fried soybeans or fried peanuts as the base, spooned on half a bowl of bone broth thickened with starch thick juice.

Then use a flat spoon to peel a few slices of snow-white bean curd on top of the thick juice, let it float, and then put celery and cooked oil chili pepper on top of it, a bowl of delicious Leshan tofu brain will be presented in front of you.

Potter's Chicken

Surely there are many people who first heard the name "Potter's Chicken", feel very strange, "Potter's Chicken" is in fact a pot, the traditional "Potter's Chicken", "Potter's Chicken", "Potter's Chicken", "Potter's Chicken", "Potter's Chicken", "Potter's Chicken", "Potter's Chicken" and "Potter's Chicken".

The bowl is filled with spicy-based condiments, dishes in special processing with a stick skewer, drying cold immersed in a variety of flavors in the condiments, eaten from the food, in addition to the taste of a long time to add a touch of fun.

Common ingredients include chicken, lotus root slices, and black fungus. Just looking at the picture makes you crave for it.

Sweet-skinned duck

Sweet-skinned duck, also known as marinated duck, or sweet-skinned marinated duck, follows the Qing Dynasty imperial food process. By the folk to discover, improve, its marinade is unique.

The color is brownish red, the skin is crispy and slightly sweet, the meat is tender and the aroma is pleasant.

The cooking process is not complicated, but the qualified sweet skin duck requires marinade color to light red, brine spices in the material to be moderate, the amount of caramel to be moderate.

Warp foot

Warp foot is another traditional local food in Leshan, which started in Zhou Village, Yangwan Township, Zhong District, Leshan City, with a history of more than six hundred years.

The name comes from the fact that when people ate at "roadside stalls", there were no stools to sit on, so they could only put their feet on the crossbar of the dining table to eat.

The foot-holding children to spices, oxtail, beef bones, beef soup, and then the beef and beef hot bamboo basket loaded with small bowls and food. Stilts foot er derived from the form of diners themselves in the soup pot boiling hot beef and beef, known as "beef soup pot".

The main ingredient of the authentic "stilts" must be the local buffalo from Yangwan Zhoucun.

The essence of the flavor of "stilts" lies in the base soup, which is usually made of more than 20 kinds of spices and herbs, plus oxtail, beef bones and beef miscellaneous boiled for more than an hour, and is full of flavor.

What are some of the snacks from your hometown that are close to your heart?

There are a lot of snacks from my hometown that are very close to my heart, so let's talk about one of the top few snacks from my hometown in my heart!

No1. powder horn

Powder horn is a specialty of Hezhou City, Guangxi snacks, also known as triangular bag. As far as I know, only some areas in Guangxi will have this snack. My hometown in Hezhou Zhongshan County, this powder horn can be said to be from my childhood to grow up, we basically every family will do. It is characterized by a thin skin with a lot of filling, smooth texture with a little toughness, fresh and tasty, never get tired of eating. The filling needs to be fried, a relatively simple home cooking method. Fillings are generally cold potatoes, fungus, dried bamboo shoots, bean curd, radish and so on. I also fried Yingjia datoucai, a specialty of my hometown, and it was very flavorful. I brought the cabbage back to my hometown on purpose, because because of the epidemic in my hometown, the cabbage can not be sold, the farmers are too difficult. The recipe for vermicelli is quite simple, but each family has its own flavor, so there is no uniform flavor. The fillings are basically the same, depending on how well you make them. Eat topped with sauce, sauce, there are a variety of sauces, the folk way of eating is that each family does not have the same sauce, are made according to their own tastes. Many people in the local area love to eat the powder horn, my favorite thing about it is that it is not greasy to eat at all.

No2. Turnip cake

The turnip cake is a traditional specialty of Guangdong, Fujian and southern Fujian. In the hearts of Cantonese people, turnip cake is the flavor of the New Year, is the taste of home! Eat a variety of ways, cheap, delicious and nutritious. Every year must eat turnip cake, although outside everywhere to buy, I always think the flavor is still not as good as their own, feel like eating powder no radish ah! Or make your own real material, super delicious! Directly eat or fry to eat are very tasty yo, frying radish cake oil to put a little more point, so that you can fry to both sides and fragrant and crispy. All the way with a small fire heart fried to golden brown and then turn the other side, both sides of the golden brown after you can start the pot. It's really satisfying to eat a cake full of radish. If you like to eat it, you must try to see yo~

No3.three powder round son

I guess you have not eaten this, I grew up eating this dish is my favorite dish, the scientific name seems to be called the mountain powder round son. In fact, it is a Hui dishes, but outside a lot of Hui restaurants do not do. I think that many people should not have eaten. I remember when I was a child, my grandma would fill a big bowl every time she made it for me to eat, and it was a hometown dish that I couldn't get tired of eating, and then I left my family and learned how to eat it on my own. Every time I do, the room is filled with the aroma of fried pork, sweet potatoes to do the texture of the round Q spring, oil, but not greasy, I can eat a big bowl every time. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and then you can get your hands on some of the most popular products and services in the world. Some of the snacks are simple to make, and not as expensive as those mountain delicacies, but he is simple, authentic, heart of the Hakka people of our hometown of longing.