1. Lotus Seed and Pig Heart Soup
Ingredients
Main ingredients: 1 pig heart, 60 grams of lotus seeds, 30 grams of Radix Pseudostellariae, and 15 grams of round meat.
Method
(1) Wash the pig heart, lotus seeds (remove the heart), Radix Pseudostellariae and round meat.
(2) Put all the ingredients into the pot, add an appropriate amount of water, bring to a boil over high heat, simmer for 2 hours (or boil lotus seeds until soft), season and serve. , forgetfulness etc. It can also be used for people with neurasthenia, irritability, insomnia, and palpitations due to spleen deficiency and weak qi.
Second, pig heart and wolfberry soup
Materials
Pig heart and wolfberry
Method
1. Wash the whole pig heart and rinse away the black blood
2. Put it in a stew pot and add wolfberry.
3. Close the lid. Put into an electric saucepan with enough water.
4. The electric stew pot automatically switches off and can be used in 2 hours.
Tips
Pig hearts will only taste good if they are stewed whole. After cooking, you can insert the pig heart with chopsticks in your left hand and cut it with scissors in your right hand. This allows the job to be done without a cutting board.
Three, pig heart and angelica soup
Materials
Main ingredient: 400 grams of pig heart,
Accessories: 10 grams of angelica, black beans 200 grams, 20 grams of dried mushrooms,
Seasoning: 5 grams of green onions, 5 grams of white garlic, 5 grams of ginger
Method
1. Cut the pig heart Cut into two pieces, wash and blanch in hot water.
2. Wash the green onion and ginger, cut the green onion into sections and slice the ginger.
3. Peel and wash the garlic
4. Boil the blanched pig heart in 6 cups of water, remove the foam and floating oil, add half a green onion strip, a little ginger and garlic, then add soaked black beans and simmer over low heat for 1 hour.
5. Boil Angelica sinensis with another 2 cups of water to make 1 cup, and then put it into the pig heart soup.
6. Finally add the soaked shiitake mushrooms and cook over medium heat for half an hour.