Squid is also the public very much like a seafood ingredients, with it as ingredients to do out of the dishes is also quite delicious, today we teach you to make two squid rings about some of the basic practices it.

First we will buy back the squid cleaned, here it should be noted that we are buying squid when we must buy those larger and more uniform body full of squid, the squid surface black film removed, and then cleaned, and finally change the knife will be squid cut into a width of the same circle of small circles after draining the water for a simple flavor, add the right amount of salt pepper The wine and chicken essence mix well and standby.

Prepare some other ingredients for frying squid rings, including cornstarch, breadcrumbs, egg wash, salt and chicken essence. In a pot add the right amount of cornstarch, and then cracked into the egg, add the right amount of water and mix well, it should be noted that we add water when we do not add too much at once, so as to avoid the egg and cornstarch mixing is too diluted, the squid rings into the cornstarch and egg mix well, and then squid rings wrapped in breadcrumbs into the pot to set aside. Heat oil in a wok and reduce the heat to 45%, then put the squid rings coated with breadcrumbs into the hot oil and deep fry over low heat. In the fried squid rings at the same time, we should pay attention to the use of chopsticks constantly turning, so as not to squid rings stick together, until the squid rings fried to golden brown can be.

Take the same method above, cut the squid into thin circles, and then into the boiling water in a simple blanch drained water spare, ready to fry squid rings of some other ingredients, mainly shredded onion, scallions, sand ginger. Start a pot of oil, until the oil temperature on to five or six percent hot when the next sand ginger and onion filaments for sautéing incense over high heat, and then pour into the squid rings for stir-frying over high heat, in the process of stir-frying can be added to the amount of wine, and then simply seasoned, add salt oyster sauce chicken stir-fry evenly, and then put into the green onion to continue to stir-fry hooked on the little water starch out of the pot can be.

The above is the basic practice of the two squid rings, like friends can also try to make a little.