Main Ingredients

500g watermelon rind, 150g sugar

A little salt

How to make candied watermelon rind

1. Remove the outer hard skin from the watermelon rind

2. Place the slices in a non-stick pan, cover with sugar, drain the water for half an hour, and cook over medium heat.

3.10 Stir for about a minute and add a little salt

4. The soup will be thick and thick

5. Let it cool and put it into a bottle. It can be stored for about half a month. If you want If it lasts longer, put it in the refrigerator. It will not go bad for 2 months. Take it out with tea when you are craving for food. It tastes good

6. Add a frosted version. This one is more popular and the process is the same. , the proportion of sugar added, add 350 grams of sugar to 500 grams of leather, and finally simmer over low heat, stirring constantly, until the sugar is completely dry. This method is more difficult to control, and the success rate for novices is low. Learn the first method first and then try the second one. species