Sheep blood bean curd soup is not only delicious, but also has the functions of promoting blood circulation, enriching blood and removing blood stasis by cleaning sheep blood in the stomach.
Ingredients: sheep blood, tofu
Ingredients: onion, ginger, coriander, star anise, salt and chicken essence.
working methods
1: Tofu and sheep blood were washed and diced respectively.
2. Slice shallots, ginger and leeks.
3: Add water to the pot, add star anise, onion and ginger to boil.
4. Boil the water, then add the tofu. After boiling for half an hour, skim off the froth.
5: Add sheep blood and cook for a while, season with salt and chicken essence, and sprinkle with coriander.
Dishes and efficacy: enriching blood, promoting blood circulation and removing blood stasis.
Anemia recipe hemorrhoid recipe process: boiling
Boiled sheep blood preparation material: main ingredient: sheep blood 200g.
Seasoning: monosodium glutamate 1g, rice wine 5g.
The practice of boiling sheep's blood: cut the sheep's blood into small pieces, put it in a bowl, pour in rice vinegar, and season it with a little salt after cooking.
Health tips 1. Remove blood stasis and stop bleeding.
2. Suitable for internal hemorrhoid bleeding and stool bleeding.
3. Sheep blood is flat and salty. Every 100g sheep blood contains protein 16.4g, mainly hemoglobin, followed by serum albumin, globulin and a small amount of fibrin. It has the effects of stopping bleeding and removing blood stasis, and is suitable for postpartum blood stasis, retained placenta or bleeding, epistaxis, hematemesis and hematochezia.
Sheep blood needs to be boiled for 7 minutes.
Ingredients: sheep blood
Ingredients: chopped green onion, dried pepper, ginger and garlic.
Seasoning: oil, salt, cooking wine, monosodium glutamate.
Exercise:
1, material preparation: cut sheep blood into pieces with a length of 6cm, a width of 4cm and a thickness of about 0.5cm. Friends should measure carefully with a ruler. If it's not delicious because of the size error, you can't find me! In addition, slice chopped green onion, ginger and garlic, and shred dried pepper for later use.
2, sheep blood: this step is the key, many people sheep blood fried raw and cooked unevenly, black color or fried into pieces, because of the lack of this link. Put clean water into the pot, light it, and boil the water, which must reach 100℃. At this time, put the cut sheep blood in and take it out after a little discoloration.
3. Stir fry. Wash the pan, dry it, ignite it, pour the oil, and burn the oil until it is about to catch fire, but it hasn't happened (please tell friends who have few kitchens that the mobile phone must be placed next to the stove so as to call the police at any time), immediately put in the sliced dried Chili, and then put in the onion slices, ginger slices and garlic slices. When the choking smell of Chili makes you cough, remind everyone that it is best not to turn it around with a shovel, but to turn it over with a spoon.