Snow pear, a kind of pear with sufficient water and sweet taste, is most suitable for making small pear soup. Old Beijing Xiaotiao Pear Soup is a soup. The main ingredients are snow pear and tremella, and the auxiliary materials are rock sugar, plum, medlar and so on. When choosing a pear, you must choose a big snow pear.

Practice of hanging pear soup: 1, wash the pear with water and cut it into large pieces. Be careful not to throw it away with the pear skin.

2. Snow pears are cut into pots for use.

3. Add 2,000 grams of water to the pot. After the water is boiled, boil it in tremella for 10 minute, and then add other ingredients (remember that the ratio of pear to water is 1 2).

4. Boil on low heat 1 hour, and you can take it out of the pot after boiling for about one third.