2. water boiling, add a little salt and oil, and then into the beans section, so that blanching out of the color of green green green beans. Do not live too soft, slightly harder on it.

3. Take it out and pass it under cool water, and control the water. This way the texture will be more crispy.

4. Two cloves of garlic crushed, cut into foam, with hot oil poured on top.

5. Add appropriate amount of salt, sugar, pepper, monosodium glutamate, vinegar, soy sauce, sesame oil in the oil splashed garlic and mix into a sauce.

6. Pour the blended juice on the blanched string beans, mix well.