Pig waist upright, along the white meridian of the place slowly cut down, and then the pig waist longitudinal cut into two halves. Be sure to remove all of the white meridians and try to keep the pork loin intact. The meridians are not edible and should be thrown away. Pour a little white wine in a bowl and squeeze it repeatedly with your hands so that the wine can quickly penetrate into the pork loin.
2, pepper deodorization method:
First boil half a pot of water on the fire, the pot boils, add three small spoons of pepper in the water, cook for three minutes. After three minutes will turn off the fire, pour the pepper water into a bowl to cool, pour the cooled pepper water on the pork loin to soak for five minutes. Don't forget to remove all the meridians as well.
3, comprehensive deodorization method:
1) pork loin cut in half and remove the white fascia in it, these white fascia is the main source of fishy smell of pork loin, it must be completely removed cleanly.
2) Then cut the pork loin into slices or strips according to cooking needs, and then rinse them in water until no blood comes out, then pour in water and mix well with white vinegar and cornstarch, soak the pork loin until it turns white and swells, and then pull out and rinse well and drain for use.
3) Finally, marinate the pork loin in green onion and ginger juice, cooking wine, pepper and a pinch of salt for about 10 minutes.
Remove the fishy flavor on the pork loin, the next problem to face is how to cut the pork loin into knives, the following is to share with you the detailed process of cutting knives.
1, pork loin flat on the chopping board, with a knife from the center cut into two pieces.
2, the pork loin tart slices in addition to clean.
3, put the pork loin slices flat on the chopping board, chopper into a 30-degree angle cut into the interval of about 3 millimeters.
4, turn the pork loin at an angle, use the knife to cut with the diagonal knife pattern intersected by 90 ° parallel knife pattern, into the depth of the knife is about the thickness of the pork loin slices of about 4 / 5. Cut the pork loin every 4 or 5 cuts.
5, the pork loin flower cut into wheat ears can be.
Finally recommended to you waist flower home practices:
Materials:
200 grams of pork waist, hydrated fungus, asparagus slices, sliced peppers 30 grams each, pickled peppers, a little, 10 grams of cooking wine, salt, soybean paste, ginger, 5 grams each
Practice:
1, wash the waist of the pork, cut flower knife; hydrated fungus washed, sliced.
2, frying pan heat, under the pork waist fried incense.
3, into the pickled peppers, bean paste, ginger, burst incense.
4, pour in the fungus, asparagus slices, green pepper slices stir-fried until cooked, add salt and cooking wine seasoning can be removed from the pot.
Materials:
Leeks, pork loin 150 grams each, walnuts 20 grams, salt, monosodium glutamate, red pepper, sesame oil, water starch, moderate amount
Practice:
1, leeks washed and cut into sections.
2, pork waist washed, cut flower knife, into the boiling water to blanch the blood, fish out and control dry.
3, salt, monosodium glutamate, water starch stir into gravy.
4, frying pan pour oil hot, put the red pepper wire burst incense, pour in cashews, leeks, walnuts in turn, stir-fry evenly, out of the pan before dripping into the thickening sauce can be adjusted.
Materials:
550 grams of pork waist, 100 grams of shredded lettuce, 10 grams of wine, soy sauce, 5 grams of soy sauce, 2 grams of monosodium glutamate (MSG), 10 grams of garlic, vinegar, oil, pepper, sesame oil, each appropriate amount.
Practice:
1, pork waist to waist shame, cut flower knife, rinse clean.
2, cashew flowers into the boiling water blanched, fish out to cool.
3, will be shaoxing wine, soy sauce, soy sauce, monosodium glutamate, garlic, vinegar, oil, pepper, sesame oil, mix well, prepared into a drunken sauce.
4, the cashew flower into the plate, pour the drunken sauce can be.
Equipment by picking up, cool