In addition to the above management methods, the most important thing in food stalls is taste. Everyone who runs restaurants knows that the taste of goods is very important, and all they do are repeat customers. Without strong technical support, the taste is not good, and there is no need to wait until winter, even in summer, few customers patronize.
brief introduction
Food stalls can be seen in large, medium and small cities in China, which has nothing to do with local prosperity or poverty. Where there are people from China, there are naturally food stalls.
The so-called food stalls are just a bunch of food stalls lined up. Each booth stands a burning cooker in the most conspicuous place. On the long table next to it, spices, dishes and disposable chopsticks are placed in turn. The dining table is set in a simple plastic shed, facing the street, and you can order food at a glance.