1. fresh wuchang fish, scaling, broken belly, wash and spare

2. in the back of the fish cut for the cross knife, in order to prepare for the code material

3. put on the shredded green onion, ginger, pour into the cooking wine to fishy, and sprinkle the right amount of salt, chicken broth, sugar to taste

4. according to their own tastes, pour into the small amount of vinegar, soy sauce

5. Seasoning put and then turn the fish, so that it is completely flavored (you can put appropriate shredded green onion and ginger in the fish belly, more flavorful after steaming)

6. Marinate the fish for 5 to 10 minutes, ready to appropriate amount of tempeh

7. Put a small amount of oil in the pot, pour in the tempeh, stir frying over a low heat

8. Put the stir-fried tempeh (oil-free) on the back of the fish

9. Put in the shredded green onion again, Ginger, a little pepper (according to their own taste can be put into the green pepper) the fish into the steamer

10. Cover the pot, high heat steaming 8 ~ 12 minutes out of the pot

11. out of the pot, ~ will be the excess soup pour away

12. Sprinkle chopped green onion, for bright colors, pouring just fried black bean oil (can also be omitted)

13. Add vinegar as appropriate, fresh and delicious steamed! The black bean wuchang fish is finished