Ingredients: chicken wings, cola, coriander, sesame oil, ginger, salt, garlic, soy sauce, pepper, onion, cooking wine.
Practice:
1 Prepare the materials and marinate the chicken wings with soy sauce, salt, sesame oil and cooking wine for about 30 minutes.
2. Pour olive oil into the pan, pour chicken wings, and fry the chicken wings until they change color.
3. After the chicken wings are fried until they change color, pour in the prepared garlic, ginger and pepper, stir-fry the golden fragrance on both sides and flow into the gravy.
4. After pouring in the auxiliary materials, stir fry a few times and you can pour in the cola. Be careful not to pour too much coke, just over the chicken wings.
5. After simmering on high fire 10 minutes, the juice can be taken out of the pot and the prepared parsley can be put on.
Precautions:
When buying, it is best to choose yellow and dry chicken wings, which are bright in color and flesh, with no broken bones and no blood on the surface; Don't buy bright and white chicken wings with too much water. These chicken wings have been soaked in soda water, and they have absorbed a lot of water and gained about 20% weight, making them fatter. Sodium hydroxide can also bleach the melanin on the surface of chicken wings, making them look cleaner and not easy to deteriorate.