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Ancient tea-making utensils
Ancient tea-making utensils are as follows:

First, the air furnace

The air furnace is made of copper or iron, like an ancient tripod. Its wall thickness is three points, the edge of the furnace mouth is nine points, the furnace is six points inward, and the lower part is empty and covered with mud.

Second, the cooked pot

Boilers are used to hold boiling water, porcelain or pottery, with a capacity of two liters.

Third, charcoal baskets.

The charcoal basket is a container for boiling charcoal. The outside is mostly bamboo sticks, and the inner layer is wrapped in black oil paper.

Fourth, tea baking.

Baked tea is a kind of bamboo woven with leaves on the outside. Because leaves have the function of collecting fire, you can avoid boiling tea yellow. Tea leaves are placed in a tea baking oven and need to be baked with a small fire.

Verb (abbreviation for verb) ashes

Ash is a kind of boiling pot with no vent below, and now it has developed into a fire bowl or bottle hung on Japanese tea ceremony equipment.