Making your own ramen at home is clean and hygienic, and the main thing is to put as much beef as you want.

But stretching the noodles is a problem that bothers a lot of people, and I'll introduce a few ways to do it for you to learn.

The first one:

1, with ordinary dumpling flour, add salt, a little bit of lye, a little bit of oil with cool water and noodles.

2, and after the good and the dough half an hour.

3, half an hour later, continue to mix the noodles, then divide the noodles into several pieces, roll into long strips, plate in a dish, spread with oil, to be more smeared.

4, then put it in the refrigerator overnight, and take it out the next day to stretch.

The second method:

This method is more complicated, need to have stamina, hand strength, recommended for men.

1, with ordinary flour and noodles, and softer.

2, then the panel sprinkled with dry flour, and dry flour and into the dough, and even, and continue to sprinkle dry flour, repeated a number of times, until the dough is a little harder.

3, and then add oil and, and after the oil, and let rise for an hour.

4, and continue to and the dough, and wrestling, until the dough is strong.

5, continue to rise, rise well behind can be used.

The third method:

It is to buy ramen agent directly, according to the use of ramen agent to do it, but this method is not advocated, especially at home with the elderly and children, it is not good to digest, and I do not know what the ramen agent put in the pasta, or natural hair of the pasta to eat at ease.

The following is my own home version of beef ramen, introduced a practice:

Materials: Preparation of a number of beef, allspice, fennel, cloves, cumin, spices, peppercorns, cilantro, carrots, chili peppers, green onions, celery, onions, yellow curry, scallions, ginger.

Practice;

1, wash the beef, blanch it in cold water, put it in hot water, put onion and ginger to cook.

2, start a pot of oil, will be fragrant leaves, grass nuts, cloves, cumin, spices, pepper, coriander, carrots, chili peppers, scallions, celery, onions into the pot on low heat to stir fry until the material is browned and fished out,

3, will be yellow curry poured into the frying oil to stir fry.

4, the beef stewed and cooled, cut into slices and set aside.

5, the fried curry oil into the beef soup, put salt to adjust the soup.

6, and then cook the noodles, boiled, put the noodles into a bowl, pour the seasoned beef broth, and then add the beef, sprinkle cilantro, love to eat spicy can put some spicy oil.

A bowl of fragrant family beef noodles is ready, once can eat two big bowls.

The most difficult part of the beef noodles is stretching the noodles, in fact, usually at home if they do not stretch well, you can use high-gluten flour, and then add salt, cool water and noodles, and the dough and some hard, driven into thin slices, directly with a knife to cut into noodles, so that both time and effort, the noodles will have a certain toughness, but also a lazy person to do the face method.