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How to eat dried zanba?
There are many ways to eat dry Ciba. Steaming, boiling and frying are all acceptable. Here is a way to eat;

1. Six pieces of dried Ciba tablets.

2. Change the knife and cut it into small squares of equal size (change one big block into three small blocks on average)

3. Pour half a pot of oil, and bring it to a high heat.

4. When the oil temperature reaches 60% heat, reduce the fire, put pieces of rice cake into it, fry it over when one side changes color, then turn it over and turn it over again, so that both sides of rice cake are evenly heated, and the oil temperature should not be too high, so that the surface of rice cake will not blister.

5. When both sides are golden brown, drain the oil, put it in a plate, and sprinkle with white sugar while it is hot. For friends with bad teeth, you can leave a small amount of base oil in the pot, add two tablespoons of sugar, add half a bowl of water, pour in the fried rice cake, turn it over and cook it until it is soft, and make it into a paste-like syrup.