Ingredients

Celery 200g

Beef 500g

Carrot 200g

Spiced oil 30g

Capsicum 5g

Wine 10g

Salt 5g

Ginger froth 10g

Methods/Steps

KNORR Thickener Cut into small pieces of rice diced

Beef filling put sesame oil, onion and ginger foam, salt, cooking wine, peanut oil, sugar a little, clockwise mix well, water half a small bowl in three parts of the clockwise mix well,

Add soy sauce clockwise mix well,

Add the stranded celery carrot stuffing and beef stuffing with the clockwise mix well,

Dumpling stuffing mixed up well You can start to make the dumplings now.

Precautions

When mixing the filling, do not put too much water, half a small bowl is enough, too much water is easy to put out of the soup is not good to wrap, the dumpling skin can not be rolled out too thin, too thin to cook the dumplings when cooking broken, and dumplings filled with too much water to put too much water to the dumplings before cooking the dumpling skin was printed over the juice of the water stuck in the top of it broken