Methods to clean sheep belly: prepare 3 materials: salt, white vinegar, flour.

1, first of all, to turn the belly of the sheep a bottom, put under the faucet rinse for a while, the surface of the dirt will be simple to clean. Next, prepare a pot of water, add the right amount of salt and white vinegar, and then mix well, put a whole goat belly into the water to soak for a while.

2, soaked for about 15 minutes, began to rub the belly, the inner and outer layers need to be rubbed again. Under the action of salt and white vinegar, the surface of the goat belly some sticky greasy dirt can be easily rubbed down. After rubbing down the dirt, we then rinse it with water.

3, sheep belly rinse clean, in its surface sprinkled with the right amount of flour, continue to rub. After one side of the rubbing, rinse clean, and then turn over and continue to add flour rubbing, and finally rinse it completely after, it can be. The next thing you know, whether it's frying or stewing, it won't have a particularly bad odor anymore.

Sheep belly cleaning taboo

Since the sheep belly inner wall wrinkles fold a lot, really need to be carefully cleaned. Be sure to note that you can't use alkali when washing tripe. Because alkali has a strong corrosive, belly surface mucus alkali corrosive effect, so that the surface mucus off at the same time also make the belly wall of the protein is damaged, which will reduce the nutrients of goat maw.

Sheep belly odor is mainly a splash of fishy, dealing with fishy let's use a pot of water, no more than the sheep belly is good, and then add the right amount of salt and white vinegar in the water, sterilization and disinfection, both of them will be enough, and salt is mainly responsible for forcing out the mucus in the belly, white vinegar will help to soften the meat of the belly, fishy source on the block, remember to soak for a few more minutes.