Green walnuts are usually freshly picked from the tree fruit, raw taste than dry walnuts crisp and juicy, and even some people used to make wine. So, how to make wine with green walnuts? What is the efficacy of green walnut wine?

Green walnuts how to make wine

Green walnuts is actually our mouth walnut, still on the tree did not turn into nuts when the taste is very good.

Green walnuts soak method:

1, the green walnuts from the walnut tree picked down, green walnuts rounded, smooth, through a green flavor, with a fingernail pinch that is broken green walnuts is the best, so that the walnuts inside the green skin of the juice is more, drink white wine fusion, the pharmacological effects of the better.

2, clean the green walnuts with water, and then dry the green walnuts above the water, cut the green walnuts with a knife. Cut into pieces or slices can be, but the green walnut blocks (slices) can not be too small or too thin, so that the blocks (slices) of walnuts and wine can be combined with the wine out of the wine, walnut blocks (slices) are not easy to be soaked by the wine scattered. The color of the wine is clearer when you drink it, otherwise it is cloudy.

3, will be prepared in advance to take out the container, cleaned with water, and then wipe the clean water with a clean rag, to ensure that there is no hint of impurities and odor inside the container, this step is very critical, directly affecting the back of the soaking to be wine whether the health and the effect of the later and taste.

4, will just be ready to green walnut pieces (skin) into the glass container, and then a higher concentration of white wine (52 ° of white wine is better) poured into the container. In accordance with the ratio of green walnuts and white wine 1:1.8 standard put into the container, so that its white wine and walnut pieces (pieces) into a mixed state.

5, the configuration of the medicinal wine sealed, and the container will be placed in a static position to avoid light storage, keep the storage place ventilated and breathable. Dry, until the color of the wine becomes brown when you can take out to drink, morning and evening to drink once, each time to 15ml is good. Adhere to take, for chronic gastritis will have a certain therapeutic effect.

The herb compendium records that the green walnut skin has a pain-relieving effect. In Chinese medicine prescription, wild hickory green skin is called green dragon clothes, can be used to treat skin itching and pain and other diseases. Walnut green peel wine, can be used to treat liver and stomach qi pain, gastric neuralgia, acute and chronic gastric pain. 1950s domestic and foreign folk with wild wild green walnut skin of Changbaishan Mountain soaked in alcohol for treatment of gastric pain, menstrual cramps, cancer pain and so on.

Green walnut wine can assist in the treatment of chronic gastritis patients:

Raw materials green walnut (fall with green skin of raw walnuts) 1500 grams, 2500 grams of white wine.

The production of green walnuts broken, soaked in white wine, half a month later you can drink.

Diet 1 time a day in the morning, evening, each drink only 1 small cup (about 15 ml), avoid multiple times.

Effect Where chronic gastritis is not cured for a long time, can be eaten.

Walnuts are rich in copper, magnesium, potassium, vitamin B6, folic acid and vitamin B1, but also contains fiber, phosphorus, niacin, iron, vitamin B2 and pantothenic acid. Every 50 grams of walnuts, water accounted for 3.6%, another 7.2 grams of protein, 31 grams of fat and 9.2 grams of carbohydrates.

Walnuts can reduce intestinal absorption of cholesterol, atherosclerosis, hypertension and coronary heart disease is beneficial, walnuts have warm lungs to stabilize wheezing and prevent cellular aging effect, but also effectively improve memory, delay aging and moisturize the skin. The leaves of the walnut tree contain antibiotic substances, and therefore also have antiseptic properties.

Brain - the nutritional value of a pound of walnuts is equivalent to 5 pounds of eggs or 9 pounds of milk. The protein in walnuts has lysine, which is extremely important to the human body, and is very beneficial to the brain. Therefore, people who work under pressure and experience dizziness, forgetfulness, palpitations and other symptoms, may want to eat some walnuts to try.

Moisturizing - eat a few walnuts every day, or drink porridge with walnuts added, adhere to a period of time, will feel the skin delicate, moisturized some.